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Deer Hunting

The Hunting Land Buying Process

I’ve been avidly hunting my whole life, starting with my dad. I harvested my first deer when I was 6 years old. My family takes it way more serious than most. We’ve always had a few clubs we’ve been in and even managed a few hunting clubs over the years. I’ve experienced the club atmosphere,…

Gwinnett Velvet Giant Is No. 2 Typical Georgia Bow Buck Of All-Time

Georgia has a new No. 2 best-ever typical bow-kill buck. The giant Gwinnett County 10-pointer grossed 182 inches and netted 174 3/8 inches and was recently scored by official measurer Bobby Bond in Fort Valley. When looking at overall Georgia bow bucks, both typical and non-typical, Grant Bailey’s buck is No. 6 on that list.…

Rate Your Deer Season Survey 2023-2024

Georgia’s deer season rating sees yet another uptick from hunters rating their seasons at “Excellent.” While the percentage of happier hunters rises less than 1 percent, it does bring the season total of those rating their seasons as Excellent to 25.7%. This is an all-time record since GON began conducting the survey more than two…

Upside Down Weirdness From The Taylor County Deer Woods

Jeff Phillips, of Cumming,  had a weird occurrence happen to him on his 350-acre hunting club in Taylor County during the 2013-14 hunting season. “It was in November, and I was down for a rut hunt,” said Jeff. “That morning I killed an 8-point that we had 100 pictures of, and I got him to…

A Tale Of Two Bucks

That morning I had hunted a ladder stand nearby on private property. I got down around 11 a.m. and decided to do some scouting of a nearby creek bottom on the corps land. I crossed onto the corps and made my way down the ridge to the creek bottom. As soon as I got the creek…

Deer Hunting Resources

Georgia Rut Map

Venison Recipes

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Wild In The Kitchen: Ground Venison Shipwreck Casserole

Ground Venison Shipwreck Casserole 1 pound ground venison 1 medium yellow onion, diced 1 green bell pepper, chopped 28-oz. canned diced tomatoes Nonstick cooking spray 2 tablespoons olive oil 4 cloves garlic, minced 2 teaspoons salt 1 1/2 tsp ground cumin 1 1/2 tsp paprika 1/2 tsp black pepper 30-oz. pack frozen hashbrowns 4 cups grated cheddar cheese Preheat oven to 400. Set the oven rack in center. Spray 9×13-inch baking…

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Wild In The Kitchen: Cajun-Style Venison Hindquarter

Cajun-Style Venison Hindquarter This easy recipe is great in the crock pot, and It makes a complete meal. • 1 debonded hindquarter • Louisiana Cajun seasoning • Vegetable Oil • McCormick Au jus Gravy Seasoning (1-oz. dry pack) • Hidden Valley Ranch Seasoning (1-oz. dry pack) • 1 stick butter • 3 mild Pepperoncini pepper •…

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Wild In The Kitchen: Venison Crockpot Stew

Venison Crockpot Stew This is a great recipe to greet you and your buddies after a day of hunting in the cold at the hunting club, or just a way to share your bounty with your family. It makes a hearty stew that smells great while it is cooking. • 2 pounds venison hindquarter, cubed…