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Saltwater Fishing

Georgia’s First Official African Pompano Now Pending State-Record Status

An African pompano caught 54 miles off the Georgia coast by a lady angler is pending state-record approval from DNR’s Coastal Resources Division. To date, there’s never been an African pompano submitted for a Georgia state record. “We were just fishing for fun, for kings, mahi and stuff like that,” said Capt. Danny Johnson, of…

Sharks In The Chum Line

“Shark! It’s a dadgum shark.” If I heard my dad say that once while I was growing up, I heard it a thousand times. And the very next words I always heard were, “Get the knife,” after which he would promptly cut the line. My father hated sharks. I grew up hating sharks because of…

Tripletail On The Summer Structure

In April of last year, we did an article on catching tripletail off the beach at Jekyll Island. In what most biologists believe is a spawning gathering, these fish float along on their sides just under the surface. It’s sight fishing at its finest, and it happens each year beginning in late March and early…

Joe’s Cut Reef Enhanced

The Coastal Resources Division (CRD) of DNR recently sunk 50 fish-aggregating devices (FADs) at the Joe’s Cut inshore artificial reef site. The structure is part of ongoing efforts to increase fish habitat and angling opportunities in coastal Georgia. Joe’s Cut inshore artificial reef site is located in Wassaw Sound at the mouth of Romerly Marsh…

Catch Cobia Riding The Rays

Saltwater fishing and writing about saltwater fishing for GON can be challenging. We try to fish immediately prior to the current month’s issue to show you where and how to catch a particular species of fish. In the freshwater world, bass, as an example, will always be present in a lake or reservoir. In saltwater,…

Georgia Saltwater Fishing Report – April 2024

By GON Staff | March 27, 2024

Saltwater: Inshore: Capt. Judy Helmey reports, “Bait shops should start to carry live shrimp. With live shrimp in the well, traditional adjustable floats and popping corks are going to be your best bets. If a redfish, seatrout or flounder gets close to this bait, they will eat it. You can also fish just plain naked. During April, the sounds come alive with everything from whiting to sharks to bluefish to stingray to trophy redfish to cobia to other strange creatures. It’s fun just dropping down to the bottom and waiting to see what just might get on your hook. When the fish quit biting, change your bait. Fishing with small pieces of cut shrimp will work for a while. However, adding a small piece of whiting filet sweetens the bait and offers enough of change to turn the bite back on. When the bait slows again, just go back to…

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Saltwater Fishing Reports Archive

Saltwater Recipes

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…

Wild In The Kitchen: Dauphin Island Fried Fish

This is one of the many recipes from the book Black Belt Bounty. This recipe is from Chris Blankenship, the commissioner of Alabama DCNR. 2 pounds red snapper, bass or any white, flaky fish 1 cup yellow mustard 1 box Zatarain’s Crispy Southern-Style Fish-Fri Vegetable or Canola oil Once filets are properly cleaned and cut…

Wild In The Kitchen: Blackened Redfish With Parmesan Cheese Sauce

The only thing that might be more fun than catching a redfish is eating one. This is the author’s favorite recipe for preparing his catch: Season redfish fillets with Redfish Magic seasoning (other blackening seasonings will work, also). Grill at 450 for one minute on each side, and then finish cooking filets on a sheet…