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Recipes

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Wild In The Kitchen: Peanut Butter Wild Turkey

Peanut Butter Wild Turkey I must admit that I was apprehensive when a friend asked me to try his newly discovered dish. Once he showed me the ingredients, I realized it was a take on a popular Oriental chicken dish. And it is wonderful! 1 turkey breast 2 tbsp salt 2 tbsp white sugar 2…

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Wild In The Kitchen: Venison & Pork Burgers

Ground Venison And Pork Burgers Some feel that ground venison doesn’t make good hamburgers because of its low fat content. Mix it with ground pork and other ingredients, and you can create juicy burgers anyone will love. Add a fried egg on top of each burger to add to the deliciousness. 1 lb. ground venison…

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Wild In The Kitchen: Turkey Stuffed Bell Peppers

Turkey Stuffed Bell Peppers 6 bell peppers 1/2- to 3/4-lb. dark-meat turkey 1 diced onion 3 cloves minced garlic 15-oz. can diced tomatoes 1 cup frozen whole-kernel corn 1 cup cooked white rice Shredded Pepper Jack cheese 1 Tbsp Worcestershire sauce 1 Tbsp salt 1 Tbsp black pepper Choose bell peppers that will stand up…

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Wild In The Kitchen: Venison Sausage And Dove Gumbo

Venison Sausage And Dove Gumbo No hindsight ip unit displayed. 2 pounds venison rope sausage 15 dove breasts 1 cup all-purpose flour 3/4 cup vegetable oil 1 onion, quartered 1 green bell pepper, diced 1 cup celery, chopped 3 cloves garlic 6 cups chicken broth 1 tablespoon Cajun seasoning 6 oz. frozen sliced okra 1…

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Wild In The Kitchen: Smoked Catfish Dip

Smoked Catfish Dip We had some company coming over to watch some football recently and my wife asked me to pick up an appetizer at the grocery store. A smoked fish dip sounded nice, so I checked out the offerings at Publix. It was $8.99 for a small tub of dip, and I would probably…

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Wild In The Kitchen: Slow Cooked Cajun Venison Hindquarter

Slow Cooked Cajun Venison Hindquarter Here’s a great recipe for your hindquarter roasts that will produce a fantastic venison meal and save lots of time cutting those roasts down and running a grinder. • 1 hindquarter deboned • Louisiana Cajun seasoning • Vegetable Oil • McCormick Au jus Gravy Seasoning (1-oz. dry pack) • Hidden…

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Wild In The Kitchen: Wild Hog Ribs

Wild Hog Ribs It’s a common belief that the meat from feral swine is not fit to eat. That can be true if the meat isn’t treated properly or properly prepared. A great way to make a perfect wild-pig dish is ribs. The ribs from a sow are better than the ribs from a boar. …

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Wild In The Kitchen: Low-Carb Venison Spaghetti

Low-Carb Venison Spaghetti Wild game like venison is high in protein and has no carbohydrates. Venison spaghetti is a favorite but avoided by some because of the carbohydrates in pasta and the sugars and salt in spaghetti sauces. Here’s a wonderful solution. One serving of Heart of Palm is about 1 gram of carbs and…

Three Tasty, Easy Ways To Cook Goose

Goose season is now in full swing, and if you are like me, your freezer is filling up with goose meat. I have found many ways to prepare goose over the years, and many people are surprised at how delicious it can be. I firmly believe that if I’m going to harvest an animal, I…

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Wild In The Kitchen: Wild Game Brunswick Stew

Wild Game Brunswick Stew The beauty of wild game Brunswick Stew is that there are no steadfast rules as to what the meat can be. You can use venison, turkey, dove, quail and even squirrel. This recipe uses venison and quail. Cook in a crockpot set on low on Friday night and enjoy it all…

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