Wild In The Kitchen: Grilled Turkey Breast

Charcoal Grilled Turkey Breast

Breast meat from one turkey
1 20-oz. Dr. Pepper
2/3 cup Moore’s Marinade
2/3 cup Worcestershire Sauce
1/3 cup honey
1/4 cup lemon juice
1 cup brown sugar

Mix all ingredients except the turkey breast together in a bowl to make a marinade. Slice the deboned breast into 1-inch strips, and place into the marinade. Cover the bowl and refrigerate for at least four hours. Remove the breast strips from the marinade and drain. Grill over a medium-hot fire for approximately 10 minutes per side or until done.

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