Wild Game Recipes: Tony Chachere’s Doves

What you’ll need:
1 shaker of Tony Chachere’s cajun seasoning
1 package of Morton’s chicken gravy.
Melted butter
A limit of doves (that means 12)

Brush the dove breasts with butter, then coat them with the Cajun seasoning. Place doves on a corning ware pan. Mix up the gravy, and pour in over the doves. Cover and cook 40 minutes at 350 degrees.

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