What you’ll need:
1 shaker of Tony Chachere’s cajun seasoning
1 package of Morton’s chicken gravy.
A limit of doves (that means 12)
Brush the dove breasts with butter, then coat them with the Cajun seasoning. Place doves on a corning ware pan. Mix up the gravy, and pour in over the doves. Cover and cook 40 minutes at 350 degrees.