Wild Game Recipes: Cajun Frog Legs

Cajun Frog Legs

12 sets of frog legs
 (cleaned, skinned)
2 eggs (well beaten)
1 cup flour
Vegetable oil
1 large onion (finely chopped)
1 tblsp. garlic powder
2 tblsp. Tony Cachere’s Creole Seasoning
1 12-oz jar picante sauce
Water

Put 1/8-inch of vegetable oil in skillet, and heat to 350 degrees. Mix flour, garlic powder and creole seasoning in Zip-Loc bag. Dip frog legs in egg mixture, and drop in bag and shake. Cook in oil until golden brown. Once all legs are cooked, lower heat and add remaining ingredients from bag into cooking oil. Stir until brown. Add onions and picante sauce, and stir until onions soften. Add frog legs into mixture, and simmer 10 minutes. Serves four.

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