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Deer Hunting
GON was well represented at DNR’s public input meeting for Georgia’s next deer management plan that was held at the Civic Center in Gainesville yesterday, March 7. This meeting followed others in Statesboro and Jackson and was the final opportunity for in-person input on the next statewide deer management plan that will guide deer hunting…
Jimmy Collins, of Hamilton, was climbing down from his Harris County deer stand on Dec. 13, 2003 when his wedding ring caught on a screw-in step above him. “I let loose with my right hand and was going for the next step,” said Jimmy. “When my ring hung, it threw me off balance, and…
A Booner stepping out was the last thing on the mind of a newcomer to the area. Gary McMahan, of Franklin, N.C., was enjoying his first year in a Hancock County club during the 2003-04 season. On the evening of Nov. 22, Gary made a decision that would place him in Georgia’s deer-hunting annals forever.…
How many white-tailed deer should we have in Georgia? The answer varies depending on whom you ask. Management of Georgia’s white-tailed deer herd can be a challenging and, at times, controversial topic. According to the Georgia Department of Natural Resources’ Wildlife Resources Division (WRD), the white-tailed deer is Georgia’s most popular game species. Currently, management…
I’ve been avidly hunting my whole life, starting with my dad. I harvested my first deer when I was 6 years old. My family takes it way more serious than most. We’ve always had a few clubs we’ve been in and even managed a few hunting clubs over the years. I’ve experienced the club atmosphere,…
Deer Hunting Resources
Georgia Rut Map
Venison Recipes
Smoked Venison Salad Spread You’ve probably prepared venison as a main dish, but it also makes a great appetizer. This salad spread is great served on finger sandwiches, Ritz crackers or vessel of choice. 2 lbs. smoked venison 3 cups Duke’s Mayonnaise 1 cup diced hard-boiled egg 1/2 cup diced onion 1/2 cup diced celery…
Venison Stroganoff This fast and easy dish takes venison to a new level. 1 1/2 lbs. of venison backstraps 3 cups baby mushrooms 1 large onion, sliced thick 1 cup beef broth 1 cup heavy cream 2/3 cup sour cream 1 pat butter Olive oil Fusilli pasta Cornstarch to thicken Prepare all ingredients first. Slice…
4 venison tenderloins Old Bay Blackened Seasoning 1/2-lb. brussels sprouts Bacon drippings 2 medium Vidalia onions 2 tomatoes chopped 4 garlic cloves, chopped 1 Tbsp. McCormick Cajun seasoning 1 pint Half and Half 2 Tbsp. butter Season tenderloins with blackened seasoning. Get a cast iron pan very hot and turn on exhaust fan on stove.…