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Deer Hunting
It wasn’t the biggest deer I had ever seen. It wasn’t even close. But the regret of missing my shot opportunity haunted me and grew more painful as time went on. When the 2018 deer season came to an end, I still had two buck tags unused. It was the first season in a long…
Jennifer Fields has done what most hunters will never do after she killed a buck with baseball-bat bases that measured 7 5/8 inches. The 7 1/2-year-old 10-pointer was taken in Macon County on Nov. 15 and weighed 240 pounds. “I am still in shock that I shot his deer, a true deer of a lifetime,”…
By Austin Michel My buddy Parker and I went down to Hannahatchee Creek WMA on the weekend of Christmas to hunt the feral hogs there. We figured that most hunters would be home during the holidays. Thankfully we were right. Leaving early on Sunday the 24th, we got to Hannahatchee at around 9 a.m. Shortly…
Woody Rogers liked to hunt with rattling horns. On Nov. 23, 1993, the then 29-year-old tucked his antlers into his fanny pack and went hunting in Butts County. He came to a steep-banked erosion ditch that was 8 feet deep. As Woody attempted to cross the ditch, his feet slipped and shot out from under…
By Kevin Yarbrough Like many of us, I grew up hunting and fishing with my dad and granddad. My dad was a life-long deer hunter. He killed many big bucks, but his biggest was a huge buck in Troup County on Nov. 19, 1970. I wasn’t born until 1978, but ironically, I invited my dad…
Deer Hunting Resources
Georgia Rut Map
Venison Recipes
Cajun-Style Venison Hindquarter This easy recipe is great in the crock pot, and It makes a complete meal. • 1 debonded hindquarter • Louisiana Cajun seasoning • Vegetable Oil • McCormick Au jus Gravy Seasoning (1-oz. dry pack) • Hidden Valley Ranch Seasoning (1-oz. dry pack) • 1 stick butter • 3 mild Pepperoncini pepper •…
Venison Crockpot Stew This is a great recipe to greet you and your buddies after a day of hunting in the cold at the hunting club, or just a way to share your bounty with your family. It makes a hearty stew that smells great while it is cooking. • 2 pounds venison hindquarter, cubed…
Venison Zuppa Toscano This is a take-off on Olive Garden’s popular Zuppa Toscano Italian soup. Venison sausage has been substituted for Italian sausage, and it is just as good. Good and hearty for a cold day. • 2 lbs. venison sausage • 2 large onions, chopped • 6 cloves garlic, minced kosher salt • Freshly ground black pepper…