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Saltwater Fishing

Georgia Closes Bluefish Fishing For March And April

The Georgia Department of Natural Resources (DNR) announced the closure of the recreational bluefish (Pomatomus saltatrix) fishery in March and April 2022. Georgia law allows for the Commissioner of Natural Resources, Mark Williams, to close a fishery for up to six months through an administrative order. This law gives the Commissioner flexibility in situations like…

Two Coastal Boat Ramp Docks Undergo Repairs

Boat ramps in Liberty and Bryan counties will undergo repair work beginning tomorrow, Jan. 13, 2022, and continuing into the following week. A contractor for the Georgia Department of Natural Resources will repair the courtesy docks at the Sunbury boat ramp in Liberty County and the Demeries Creek boat ramp in Bryan County. The boat…

Coastal Resources Division Invests In Commercial Fisheries

The Georgia Department of Natural Resources (DNR) and Coastal Pines Technical College Foundation today announced a new scholarship and endowment program to invest in the next generation of Georgia’s commercial fishermen. The “Georgia Commercial Fishing Sustainability and Resilience Endowment“ and the “Georgia Commercial Fishing Scholarship,” funded by DNR’s Coastal Resources Division (CRD), will aid Coastal…

Georgia Proposes Allowing Billfish Landings

The Coastal Resources Division (CRD) of the Georgia Department of Natural Resources announced a proposed rule change to saltwater fishing regulations that would allow for the landing of billfish in Georgia for the first time in 20 years. The three billfish species that would be impacted by the rule change are Blue Marlin (Makaira nigricans),…

Flounder Stocking Program Makes Headway

In May 2021, South Carolina lawmakers funded the development of a program to stock young flounder into state waterways. South Carolina Department of Natural Resources (SCDNR) biologists are now making headway on the project, with facility renovation plans, genetic sequencing, adult fish collection and visits to flounder-growing facilities underway. Southern flounder are one of the…

Southeast Georgia Fishing Reports With Capt. Bert Deener – April 19, 2024

By Capt. Bert Deener | April 19, 2024

Rivers are still very swollen, and you can’t get to some of the various boat ramps because the ramps and access roads are flooded. Your best bets this week are ponds and saltwater. Satilla River: The river is still up in flood stage, but it should be falling throughout this week. The annual Satilla Riverkeeper fishing tournament will be held May 3-12. Get the details on the Satilla River Facebook page. St. Marys River: Brentz McGhin and a friend fished the river with crickets over the weekend and caught a nice mess of panfish, but it wasn’t on fire. They pitched plastics for warmouth and caught bowfin and a few small bass. The river is up, and they worked for their fish. Okefenokee Swamp: I heard two good reports of warmouth this week. A couple dabbled live crawfish for four hours on Wednesday morning and caught 20 warmouth. Another angler…

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Saltwater Fishing Reports Archive

Saltwater Recipes

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…

Wild In The Kitchen: Dauphin Island Fried Fish

This is one of the many recipes from the book Black Belt Bounty. This recipe is from Chris Blankenship, the commissioner of Alabama DCNR. 2 pounds red snapper, bass or any white, flaky fish 1 cup yellow mustard 1 box Zatarain’s Crispy Southern-Style Fish-Fri Vegetable or Canola oil Once filets are properly cleaned and cut…

Wild In The Kitchen: Blackened Redfish With Parmesan Cheese Sauce

The only thing that might be more fun than catching a redfish is eating one. This is the author’s favorite recipe for preparing his catch: Season redfish fillets with Redfish Magic seasoning (other blackening seasonings will work, also). Grill at 450 for one minute on each side, and then finish cooking filets on a sheet…