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Saltwater Fishing

Conservation Law Enforcement Corner – March 2023

The Conservation LE Corner is designed to highlight the efforts of Georgia DNR Law Enforcement Division (LED) officers who, among their many duties, protect Georgia’s wildlife, sportsmen and natural resources from game-law violators. The following account is provided from DNR LED. When you look at this picture above from 2020, remember that the red snapper…

Liberty County Sheepshead Ties Georgia State Record

A Midway man is now tied as a state record holder for sheepshead after the Georgia Department of Natural Resources (DNR) certified his catch today. Ben Golden III, 63, landed the 14-lb., 14.37-oz. sheepshead near the Sunbury community outside of Midway on Friday. His catch qualifies as a tie with the existing record of 14-lbs.,…

Village Creek Ramp At St. Simons Island Closed For Upgrades

The public boat ramp at Village Creek Landing on South Harrington Road on St. Simons Island will close for repairs today for approximately 75 days. Crews with JOC Construction are replacing the concrete boat ramp, placing large rocks for bank stabilization, and installing a new aluminum floating dock, according to the Georgia Department of Natural…

Pompano Ties Georgia Saltwater Record

A Florida woman has tied the Georgia Saltwater Game Fish Record for Florida Pompano (Trachinotus carolinus) after her catch was certified by the Georgia Department of Natural Resources (DNR) this week. Cathy Sanders of Palm Coast, Fla., caught a 1-lb., 7.68-oz. Florida Pompano while surf fishing on St. Simons Island on Oct. 9 that officially…

Florida Announces Fall Red Snapper Season In Gulf

The Florida Fish and Wildlife Conservation Commission (FWC) announces the opening of a 12-day fall red snapper season for private recreational anglers and state for-hire operations in the Gulf of Mexico on the following weekends: Oct. 8-9 Oct. 15-16 Oct. 22-23 Nov. 11-13 Nov. 25-27 During this season, private recreational anglers may harvest red snapper…

Southeast Georgia Fishing Reports With Capt. Bert Deener – April 19, 2024

By Capt. Bert Deener | April 19, 2024

Rivers are still very swollen, and you can’t get to some of the various boat ramps because the ramps and access roads are flooded. Your best bets this week are ponds and saltwater. Satilla River: The river is still up in flood stage, but it should be falling throughout this week. The annual Satilla Riverkeeper fishing tournament will be held May 3-12. Get the details on the Satilla River Facebook page. St. Marys River: Brentz McGhin and a friend fished the river with crickets over the weekend and caught a nice mess of panfish, but it wasn’t on fire. They pitched plastics for warmouth and caught bowfin and a few small bass. The river is up, and they worked for their fish. Okefenokee Swamp: I heard two good reports of warmouth this week. A couple dabbled live crawfish for four hours on Wednesday morning and caught 20 warmouth. Another angler…

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Saltwater Fishing Reports Archive

Saltwater Recipes

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…

Wild In The Kitchen: Dauphin Island Fried Fish

This is one of the many recipes from the book Black Belt Bounty. This recipe is from Chris Blankenship, the commissioner of Alabama DCNR. 2 pounds red snapper, bass or any white, flaky fish 1 cup yellow mustard 1 box Zatarain’s Crispy Southern-Style Fish-Fri Vegetable or Canola oil Once filets are properly cleaned and cut…

Wild In The Kitchen: Blackened Redfish With Parmesan Cheese Sauce

The only thing that might be more fun than catching a redfish is eating one. This is the author’s favorite recipe for preparing his catch: Season redfish fillets with Redfish Magic seasoning (other blackening seasonings will work, also). Grill at 450 for one minute on each side, and then finish cooking filets on a sheet…