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Recipes
I love frog legs, but I hate when people say they taste like chicken. Frog legs are much better than any chicken you have ever had. Catch a mess of frogs and have some friends over to sample this delicacy. No hindsight ip unit displayed. 10 sets frog legs 2 eggs well-beaten 1 cup flour…
Some folks obviously have more time on their hands than others. From that comes great things. A hunter told me about this clever recipe. I tried it, and it was incredible. He said it also works well with venison sausage instead of backstrap. No hindsight ip unit displayed. 4 Yukon Gold potatoes 1 venison backstrap…
No hindsight ip unit displayed. 1 pound catfish filets 1 package tortillas 1/4 cup olive oil 2 tablespoons white vinegar 2 tablespoons lime juice 1 1/2 teaspoons honey 2 cloves garlic, minced 1/2 teaspoon chili powder 1 teaspoon Old Bay seasoning 1/2 teaspoon pepper 1 teaspoon Tabasco sauce 3 tomatoes diced 1 small head of…
With the federal government giving anglers a bit more snapper fishing opportunity this summer, hopefully you will soon have some fresh red snapper fillets. This delicious, easy-to-prepare, heart-healthy recipe features red snapper fillets that taste fried but don’t have the added fat and calories. This recipe is courtesy of John and Denise Phillips and can…
I was given this recipe while duck hunting on Chesapeake Bay. It seemed everyone up there often ate striped bass. 1 8-lb. striped bass 1 cup olive oil 1 cup Zesty Italian dressing 4 lemons, sliced thin 3 Vidalia onions, sliced thin 4 stalks celery, sliced thin 6 slices apple wood bacon 1/2 bell pepper,…
The Smokin’ Ashes cooking team from Andalusia won the AWF Wild Game Cook-Off in Covington County with this recipe. It uses Anaheim peppers, a New Mexico pepper that is much milder than jalapeno peppers. This dish is fried instead of grilled and served with a taco dipping sauce made by blending cream cheese with a…
Kids won’t eat wild game? This wild turkey recipe is almost guaranteed to change that. 1 pound turkey breast 1 cup buttermilk 1/2 cup honey dijon mustard 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 teaspoon ground cumin 1 teaspoon dried thyme leaves 1 teaspoon salt 2 tablespoons canola oil 1/4 cup pure maple…
No hindsight ip unit displayed. Scott Leysouth, better known as “The Sporting Chef, lives in California, but traces his roots back to Grand Bay, Ala. He is the Cooking Editor of Ducks Unlimited Magazine and appears on numerous television shows cooking wild game. This is one of his favorite wild game recipes. I’ve eaten his…
There’s not much better on a cold day than coming home from work to a hearty stew. 2 pounds venison stew meat 1 tablespoon Moore’s Marinade 2 tablespoons vegetable oil 3 onions, finely chopped 2 cloves garlic, minced 1 bay leaf ½ teaspoon dried oregano 1 tablespoon salt 3 cups chicken broth 7 small red…
If you have some picky eaters who won’t eat anything but chicken fingers, they will love these tender venison fingers. This recipe is great with either hindquarter or shoulder meat. 2 lbs. venison hindquarter 2 cups Moore’s Marinade 1 12 oz. bottled beer 1 1/2 cups all purpose flour Montreal Steak Seasoning Peanut oil for…
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