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Recipes

Wild In The Kitchen: Venison And Wild Hog Texas Tamales

Venison And Wild Hog Texas Tamales (6 to 8 dozen tamales) Ingredients: 1 package dried corn husks One leg of venison (about 8 pounds, deboned) Side of pork (8-10 pounds, deboned) 1 small onion Salt White vinegar Bacon grease Flour 2 or 3 cans (8 ounces each) tomato sauce Black peppercorns Cumin seed Fresh garlic…

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…

Venison Recipes That Are Perfect For The Holidays

When that Thanksgiving turkey has been reduced to a discarded carcass, it’s time to break out those wild game and fish recipes to enjoy the feast Alabama’s outdoors offers. With Alabama’s white-tailed deer season in full swing, it’s probably time to clean out last year’s harvest to make room for fresh venison. Waxing nostalgic, our…

Wild In The Kitchen: Venison Cabbage Roll Soup

Like me, you’ve probably done venison chili to death. Chili is probably the best use for ground venison. With the cooler weather now upon us, I decided to experiment a bit the other day. I substituted ground venison for ground beef in a friend’s recipe, and it was wonderful!  Give this simple recipe a try.…

Wild In The Kitchen: Grilled Orange Glazed Dove

I agree that dove breasts wrapped in bacon and grilled are pretty danged good. Here’s a different approach using whole doves that I think you will like. 15 whole doves 2 tablespoons peanut oil 4 large oranges, juiced Zest of 1 orange 1 tbsp. rosemary, chopped 2 tbsp. honey Salt Black pepper Pluck the doves,…

Wild In The Kitchen: Mourning Dove German Schnitzel

Everyone has tried bacon-wrapped dove breasts on the grill, and they are delicious. But  that’s not the only way to cook mouth-watering dove. Here is a way to expand your chef skills. I promise you’ll love it! 15 dove breasts 4 cups water 1/4 cup salt 1/4 cup brown sugar 1 1/2 cups all-purpose flour…

Wild In The Kitchen: Cajun Blackened Catfish Fillets

I caught six small catfish recently and realized after cleaning them I had no peanut oil. It was late, so I decided to blacken them with Cajun spices instead of frying them. They were incredible. But trust me, don’t try this inside the house! Catfish fillets, skinned 1 teaspoon black pepper 1 teaspoon garlic powder…

Wild In The Kitchen: BBQ Wild Turkey On The Grill

I am a big fan of the smoked turkey at Jim ‘N Nick’s BBQ. Most turkey is too dry for me. I experimented with this recipe trying to come up with something close to Jim ‘N Nick’s. It is pretty danged good. 1 whole wild turkey 1 cup of favorite BBQ sauce 1/2 cup of…

Wild In The Kitchen: Simple Striped Bass On The Grill

This is a simple recipe for grilling striped or hybrid bass. 1 whole striped bass I purple onion finely chopped 1 lime 1 thinly diced tomato 1 lemon 1/2 stick of butter Do not remove scales. It is not necessary. Remove the head behind the gills. Split the belly all the way through to the…

Wild In The Kitchen: Cajun Turkey Broccoli Alfredo

Cajun Turkey Broccoli Alfredo 1 pound boneless turkey breast 2 cups macaroni pasta 2 cups broccoli florets 3 tablespoons Cajun seasoning 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, minced 1/2 cup dry white wine 2 cups heavy cream 8 ounces Parmesan cheese Salt and pepper In large pot, bring 4 quarts salted…

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